Daily set menu from £30 for two courses. See our latest here.
What's On
GT Chef Series | Angela Hartnett
SOLD OUT | Tuesday 8th September 2026 | £135pp
We’re excited to be welcoming award-winning, Michelin-starred chef, Angela Hartnett. Bringing some of her best Italian-inspired dishes, including scallops with skirt ragu, rose veal venison loin and olive oil ice cream.
Wine Dinner | André van Rensburg
Tuesday 29th September | Tickets on sale soon
Join us for an evening with legendary South African winemaker André van Rensburg, whose award-winning career has made him one of the country’s most respected names in wine. Renowned for his elegant, age-worthy Bordeaux-inspired blends, André will also showcase a selection of his wines, including his latest Burgundian-style Chardonnay and Pinot Noir, alongside a stunning menu from the team.
Steak Night
Every Wednesday | from 5.30pm
Wednesday’s is steak night at The General Tarleton, where a well-priced steak takes to the specials board. In July, we’re welcoming onglet with fries and watercress salad, served with a gorgeous bearnaise sauce for £28.
Fish & Chip Fridays
Every Friday | 12-2.30pm and 5.30pm onwards
Fish and chips makes its grand return to our menu for Fish Fridays. On the specials, enjoy our cider-battered fish alongside chunky chips, nori tartare sauce, mushy peas and obligatory curry sauce. All for £25.
GT Chef Series | Roberta Hall-McCarron
Tuesday 3rd November 2026
We’re excited to be welcoming award-winning chef Roberta Hall-McCarron. Bringing some Scottish flair from her Edinburgh restaurant, The Little Chartroom, expect a delicious five-course menu with wine pairing. Tickets on sale soon.
The 5pm Post
Every Friday | 5-6pm
Join us every Friday between 5-6pm for The 5pm Post, named as a nod to our coaching inn history (coaching inns also served as post offices). Be in the bar for 5pm where the horn will sound, our post board will go up, and on it three drinks priced at £5 each.
Never miss an event
To get updates on all our events, new menus and offers, sign up to our newsletter.
