The menu blends comfort and craft, rooted in traditional pub classics and celebrating the best of British produce.

We’ll also have regularly changing specials that will reflect the seasons featuring dishes such as roast king scallop with tomato gazpacho and lardo. Take a look at the blackboards during your visit for the latest specials.

Our set menu will be available Monday to Thursday evenings, and Wednesday to Friday lunchtimes priced at £26 for two courses or £30 for three courses.

On Sundays, we serve a traditional roast featuring beef, pork, or Lion’s Mane mushroom, served alongside all the classic trimmings. Add a stuffed Yorkshire pudding for that extra special touch.

A selection of dishes to keep the little ones happy!

From proper pints, craft cocktails and classic favourites to non-alcoholic options and seasonal specials, there’s something to suit every taste. Take a look and get inspired.