Daily set menu from £30 for two courses. See our latest here.
What's On
Monthly Pub Quiz
Second Tuesday of every month | 7.30pm | £3.50pp
Hosted by local quizmaster Munro, our quiz features clever twists, varied rounds and plenty of good-spirited competition. A £50 bar tab is up for grabs, plus enjoy 20% off dinner when dining beforehand.
13 October |10 November | 9 December
GT Chef Series | Angela Hartnett
SOLD OUT | Tuesday 8th September 2026 | £135pp
We’re excited to be welcoming award-winning, Michelin-starred chef, Angela Hartnett. Bringing some of her best Italian-inspired dishes, including scallops with skirt ragu, rose veal venison loin and olive oil ice cream.
Wine Dinner | André van Rensburg
Tuesday 29th September | £95
Join us for an evening with legendary South African winemaker André van Rensburg, whose award-winning career has made him one of the country’s most respected names in wine. Renowned for his elegant, age-worthy Bordeaux-inspired blends, André will also showcase a selection of his wines, including his latest Burgundian-style Chardonnay and Pinot Noir, alongside a stunning menu from the team.
Hayloft Dinner | Game Night
Thursday 22nd October | £80pp
As the nights draw in, we’re turning our attention to the best of the British countryside with an evening dedicated to game. Expect a menu that embraces the richness of the season, from duck liver parfait with damson and Yorkshire parkin to roasted mallard, followed by venison loin with gamekeeper’s pie, glazed beetroot and port jus. We’ll finish on a lighter note with blackberry, verbena and brown sugar pavlova.
An Intimate Evening with Pol Roger
Friday 23rd October | £260
We are honoured to welcome Martin Heidsieck, sixth-generation Pol Roger family for a very special evening in The Hayloft. A once-in-a-lifetime experience for some wine lovers, Martin will be showcasing some of the rarest wines from his family’s portfolio, alongside a very special five-course dinner, including Winston Churchill 2015 and their newly released 2019 Vintage.
GT Chef Series | Roberta Hall-McCarron
Tuesday 3rd November 2026 | £120pp
We’re excited to be welcoming award-winning chef Roberta Hall-McCarron. Bringing some Scottish flair from her Edinburgh restaurant, The Little Chartroom, expect a delicious five-course menu with wine pairing. Rooms sold out.
Hayloft Dinner | The Truffle Dinner
Thursday 19th November | £90pp
Join us in the Hayloft for an indulgent evening celebrating one of the season’s most prized ingredients – truffle. Enjoy a four-course dinner showcasing truffle across a menu designed by our kitchen: Old Winchester, leek & truffle croquettes; beef, brioche & truffle; Wild Spore Co. mushroom raviolo and roasted corn-fed chicken, followed by apple & hazelnut frangipane with Calvados ice cream.
Wreath Making Workshops + Lunch
Sat 28th Nov, Fri 4th Dec, Sat 5th Dec | £90
Join us for a festive morning and afternoon with our wonderful florist Sue aka Flora Staveley, who will demonstrate and help you create your own beautiful wreath with local greenery and foliage, followed by a two-course lunch. Plus, enjoy festive music and mince pies while you work!
Hayloft Dinner | The Goose Supper
Thursday 3rd December | £85
Kick off the festive season with an intimate evening in the Hayloft. Take your seat at our long communal table, share stories with old friends and new, and enjoy a wonderful, four-course supper centred around Christmas goose.
Fish & Chip Fridays
Every Friday | 12-2.30pm and 5.30pm onwards
Fish and chips makes its grand return to our menu for Fish Fridays. On the specials, enjoy our cider-battered fish alongside chunky chips, nori tartare sauce, mushy peas and obligatory curry sauce. All for £25.
Steak Night
Every Wednesday | from 5.30pm
Wednesday’s is steak night at The General Tarleton, where a well-priced steak takes to the specials board. In September, we’re serving bavette steak with creamy Diane sauce, roasted shallots and chips for £28.
The 5pm Post
Every Friday | 5-6pm
Join us every Friday between 5-6pm for The 5pm Post, named as a nod to our coaching inn history (coaching inns also served as post offices). Be in the bar for 5pm where the horn will sound, our post board will go up, and on it three drinks priced at £5 each.
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