What's On

Second Tuesday of every month* | 7.30pm | £3.50pp

Hosted by local quizmaster Munro, our quiz features clever twists, varied rounds and plenty of good-spirited competition. A £50 bar tab is up for grabs, plus enjoy 20% off dinner when dining beforehand.

11 August| 1st September | 13 October |10 November | 9 December

*except September

Saturday 29th August & Monday 31st August | £28pp

It’s our first birthday, and to celebrate we’ll be hosting two barbecues across the August Bank Holiday weekend. Join our chefs out on the terrace for delicious food cooked over coal, spritzes galore, and a backdrop of chill out music. The barbecue will be primarily walk-ins, however we have a limited number of tables for reservations, which can only be booked by giving us a call. View menu.

SOLD OUT | Tuesday 8th September 2026 | £135pp

We’re excited to be welcoming award-winning, Michelin-starred chef, Angela Hartnett. Bringing some of her best Italian-inspired dishes, including scallops with skirt ragu, rose veal venison loin and olive oil ice cream.

Tuesday 29th September | £95 

Join us for an evening with legendary South African winemaker André van Rensburg, whose award-winning career has made him one of the country’s most respected names in wine. Renowned for his elegant, age-worthy Bordeaux-inspired blends, André will also showcase a selection of his wines, including his latest Burgundian-style Chardonnay and Pinot Noir, alongside a stunning menu from the team.

Book your spot | View menu

Every Wednesday | from 5.30pm 

Wednesday’s is steak night at The General Tarleton, where a well-priced steak takes to the specials board. In August, we’re serving picanha steak with chimmichurri, blistered padron peppers and fries for £28.

Book a table

Every Friday | 12-2.30pm and 5.30pm onwards

Fish and chips makes its grand return to our menu for Fish Fridays. On the specials, enjoy our cider-battered fish alongside chunky chips, nori tartare sauce, mushy peas and obligatory curry sauce. All for £25.

Book a table

Tuesday 3rd November 2026

We’re excited to be welcoming award-winning chef Roberta Hall-McCarron. Bringing some Scottish flair from her Edinburgh restaurant, The Little Chartroom, expect a delicious five-course menu with wine pairing. Tickets on sale soon.

Every Friday | 5-6pm

Join us every Friday between 5-6pm for The 5pm Post, named as a nod to our coaching inn history (coaching inns also served as post offices). Be in the bar for 5pm where the horn will sound, our post board will go up, and on it three drinks priced at £5 each.