BURN’S NIGHT SUPPER

Join us for a special evening on Monday 26th January as we raise a dram to the life and poetry of Scottish poet Robert Burns. This intimate event begins at 6pm, as you’ll be piped in to our private dining space by traditional bag pipes and greeted with a whisky cocktail. You’ll then sit to enjoy a four course Scottish-inspired supper, interspersed throughout the evening with theatrical readings, Gaelic song, addressing the haggis, and raising a dram to Robbie Burns, of course.

A proper celebration of Scotland’s national bard with plenty of theatre, good cheer and a glass or two along the way.

Tickets cost £95pp, and include four courses, a whisky cocktail and a dram. More drinks are available to purchase on the evening. 

Starter
Cullen Skink
Treacle & oat bread, chive butter

Intermediate
Haggis, neeps & tatties

Main
Venison Wellington
Braised red cabbage, celeriac and whisky sauce

Dessert
Rhubarb, orange & heather honey Cranachan

Unfortunately on this occasion we’re unable to accommodate any menu changes